CINNAMON APPLE ROSE

Apples, cinnamon and roses are all over scripture from the famous fruit of the garden of Eden to the apples eaten by Solomon and his bride in Song of Songs.

This tea celebrates the sweet embrace of apples, the warmth of cinnamon, and the delicate grace of rose and safflower petals. A delicious green tea of succulent fruit and delicate spice.

Ingredients: Green tea, apple pieces, cinnamon, rose petals, safflower petals, natural flavours.

Gluten-free, nut-free, dairy free.

Antioxidant level: High

Caffeine level: Low

Small batch blended and packaged in Canada.

Store in a cool, dark and dry place.

Steeping Instructions:

1. Bring filtered and/or fresh cold water to a full, rolling boil.
2. Let boiling water cool down to 85c/185f.
3. Put 1-2 full teaspoons of loose-leaf tea into a tea bag, infuser, cup or teapot, for each 8 oz./ 250 ml/ 1 cup of boiling water. 
4. Pour hot water over tea.
5. Cover and let steep for 2-4 minutes according to taste. For stronger tea, increase the steeping time.
6. Strain tea leaves from water.
7. Add flavour enhancers, if desired (sweeteners, etc.)
8. Sip, savour and enjoy!